I promised to post this ages ago - sorry.
Serves 4-6 Ready in 3 hours.
300g Strawberries trimmed & sliced
4 leaves gelatine or Jelly crystals for vegis
100ml Pimm’s No.1
One. Divide the strawberries between 4 glasses.
Two. Cut gelatine into small pieces & put into a small bowl with 4tbsp cold water. Leave to soak for 10 mins. Heat a small pan containing a little water & stand the bowl of gelatine in it until it has completely dissolved.
Three. In a large jug, mix the Pimm’s & lemonade, pour into the strawberry filled glasses and chill in the fridge for 2 hours.
For Vegi jelly version; leave out step 2 and make up a pack of Jelly crystals (Asda do these) using 150ml boiling water. Add to 100ml Pimm’s and 250ml lemonade in step 3.
For all you creative and collecting people I think this would look better in vintage mixed matched glasses, especially nice in those champagne bowl shaped glasses. Enjoy xx